STARTERS

CevichE 20

ceviche served in sesame miso cone

Garlic Edamame 10

Wagyu tartare 38

Truffle vinaigrette, truffle toast

UMI ceasar salad 18

Puffed amaranth, parmesan, Gochujang

Shrimp tempura 13

Crispy fried shrimp with tempura sauce

Popcorn shrimp 14

Spicy mayo

Uni toast 24

Jalapeno marmalade, homemade herb aioli

SPICY TUNA CRISPY RICE 13

Crispy sushi rice with ginger, jalapeno

SUSHI ( 2 )

Halibut 12

Momiji oroshi, pickled thai chile, scallion

Kanpachi 13

Yuzu pickled thai chile, eden soy

Albacore 12

Red kosho, truffle oil

Salmon 12

Crunchy garlic, eden soy

Tuna 12

Pickled celery, salted konbu

TORO 16

Gamtae, kizami wasabi, eden soy

Scallop 14

Eden soy, yuzu salt, yuzu kosho

Unagi 12

eel sauce, ginger

Uni 20

gamtae, kizami, eden soy

SASHIMI

Halibut 20

Leche de tigre, pickled fresno, cilantro oil

Kanpachi 22

Yuzu ponzu, Serrano pepper

Tuna 22

Cilantro jalapeno ponzu, cilantro oil

Salmon 20

Cilantro jalapeno cream, nori powder

YELLOWTAIL 22

Habanero-citrus vinaigrette, nasturtium, hanaho, sichimi

Albacore 20

Yuzu ponzu, truffle oil, chili crisp, fried onions

HAND ROLLS

Bahn Mi 11

Albacore, cilantro, nouc chum pickled carrots

Salmon Skin 8

Serrano pepper, kaiware, yama gobo

Baked Crab 16

snow crab, masago arare, avocado

Halibut 8

yuzu kosho mayo, pickled onions, ginger, cucumber

Shrimp Tempura 9

spicy albacore, Garlic crunch, cucumber

Unagi 9

fresh ginger, scallion

Toro 33

Uni, caviar, kizami wasabi, jalapeno

Wagyu 22

A5 Miyazaki Wagyu, sauteed mushroom, truffle ponzu, crispy potato

BAKED KING SALMON 18

Snow crab, avocado, cucumber, pickled red onion, garlic

Book A Table

All reservations must be made online